Oh my goodness gracious me.
I. cant. stop. thinking. about. it.
How I wish one I could click my fingers and scrunch my eyes shut and magic up this dish. Right now.
(Image Guardian)
See the recipe here....
Sunday, 24 January 2010
Ottolenghi veggie stew to die for
Last night Ray of sunshine cooked us swiss chard, chickpea and tamarind stew, a recipe from Ottolenghi.
Oh my goodness gracious me.
I. cant. stop. thinking. about. it.
How I wish one I could click my fingers and scrunch my eyes shut and magic up this dish. Right now.
Oh my goodness gracious me.
I. cant. stop. thinking. about. it.
How I wish one I could click my fingers and scrunch my eyes shut and magic up this dish. Right now.
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Wow! that's got everything I love in it!
ReplyDeleteFor a minute i thought that was the picture of the one i cooked - i was very impressed by my presentation...then i realised...
ReplyDeleteOh yum. yuuuuuummmmm.
ReplyDeleteRay should live in my house, and cook always!
oh wow that looks so yummmmm!
ReplyDeleteOh yum... bookmarking this one! You can never have enough veggie stews recipes :)
ReplyDeleteYum! (to add to the list of 'yums' above)
ReplyDeleteJust to let you know that last night, after a delivery of a MASSIVE bunch of chard from Mum's garden, I finally got round to making this. It was delicious. I have leftovers for lunch and have been looking forward to it all morning - so just to say thank you for alerting me to the fact of its existence all those months ago!
ReplyDelete