Coming home from the sea last week was tougher than I thought it would be. I returned to an incredibly busy and stressful week, both at work and home, as well as the prospect of a skint few months (ah the joys of husbands freelance work). All of this managed to manifest itself in another bout of Tonsillitis, which I tried to deny, in vain. Waking up at 2am unable to swallow my own saliva kind of sealed the deal (gross, sorry).
London can seem cruel when you don't spend money on her, and our lack of funds had me moping for a couple of days. But, whilst cocktails, Gin Palaces, roof bars and new restaurants are off the cards for the time being, I can however visit free museums and galleries with a packed-lunch and a flask of Tea; we can attend some of the hundreds of free events in London this summer and we can explore more of London's green spaces. I can spend more time crafting and writing and we can pay some attention to some little DIY projects for our flat. I am making the most of it. I am.
So, rather than going out on Friday, we cooked dinner for friends. My mister and I made a Turkish feast which we cooked over a couple of days and gobbled up at our tiny table with 4 of our bestest. It was lovely, much cheaper than going out and probably nicer too as we were really able to talk and our friends faced only a short stumble home afterwards.
It was one of my best friends birthdays on Saturday, but rather than buy presents I made them instead. I spent most of the day crafting away in our spare room, nursing my sore throat and listening to the radio whilst I played with tissue paper, masking tape and embroidery thread. Heavenly.
My makings resulted in this stack of presents...
...which contained these goodies...
More specifically; home made toasted Cumin bread (Birthday bread!) in a an embroidered floral
bread bag, which can be reused.
...a colourful mini pompom garland using left over tissue paper which I put into a box that I re-covered with vintage wallpaper.
...and of course cake. I made two cakes, in fact, on Thursday evening; one for Fridays dinner party and one for my friends Birthday. I chose a
Yogurt and Pistachio recipe which went down a storm and has become my new favourite cake. Although, due to getting ill and being over tired, the cake making was somewhat dramatic. I finished them eventually around 11.30 pm after using every single bowl in the house, wailing at my mister about the lack of STIFF PEAKS, almost crying over eggs, and laughing hysterically, in a sticky mess, at my impressive am dram....anyway...
On Saturday morning, after clearing up Friday's leftovers, I decided on a whim to cut the cake into 'cakelets', using a cookie cutter. This resulted in small, neat, easy to eat, super cute cakelets. Without the usual cupcake cases you can see the pretty green flecks of pistachio in the sponge, too. The yogurt makes this cake unbelievably moist and creamy. If you are looking for a slightly unusual but utterly delicious cake, t
his bad boy is your friend.
The presents were all little gestures really, made with love rather than pennies. But I think they were received well.
So. Here I am, off work sick (boo), forced by swollen tonsils to rest, read magazines,
pin away on Pinterest, and gather myself together a little.